Chef and restaurant jobs at BHARAT, Huai Khwang

We are a small team that hires slowly and carefully. If you genuinely care about Indian food, hospitality, and doing things properly, we would like to hear from you. Read our story and the chef profile before you apply — it gives you a sense of how we cook and what we expect.

Open roles

We do not maintain a public list of open roles — instead, we keep a rolling pipeline of CVs and contact you when something matches. The roles we typically hire for:

• Kitchen — tandoor / curry / prep: Indian background preferred but not required. Real experience cooking North Indian food. Willingness to start prep at 07:00.
• Kitchen — pastry / sweets: Experience with traditional Indian sweets (gulab jamun, ras malai, kheer, halwa — see our desserts menu). Set hours.
• Service — server / captain: English and Thai required (Hindi a plus). Genuine interest in food, not just a paycheck.
• Service — drinks: Comfort with Indian drink customs (lassi, chai service — see beverages).
• Office — accounting / admin (part-time): Bookkeeping, supplier coordination, basic HR.

What we offer

• Above-market wages for kitchen roles — a monthly salary, quoted for your station at the first interview
• One staff meal per shift (free, eating what we serve diners — see the full menu)
• Sundays off in rotation
• Training: kitchen team gets ongoing skill development from our chef
• Direct deposit, on-time monthly
• Social Security registration (legal employment, full compliance)
• Opportunity to grow — we do not have layers of management; high performers move up fast

Hours and where the job is

The restaurant is open 09:00 – 23:30, every day, and every shift is scheduled inside that window: kitchen prep starts at 07:00, the floor team works across lunch and dinner service, and days off rotate through the team (Sundays included, in rotation).

The job is at our one location: 2055 New Phetchaburi Road, Bang Kapi, Huai Khwang, Bangkok 10310 — about five minutes' walk from Phetchaburi MRT, two minutes from the Grand Mercure Bangkok Atrium, with free parking at the Bangchak station next door. There is no second branch and no rotation between sites. Directions are on the contact page.

Frequently asked questions

What hours would I actually work?

The restaurant serves from 09:00 to 23:30 every day. Kitchen shifts start with prep at 07:00; service shifts are set inside the opening hours and rotate so that everyone gets days off, Sundays included.

Do I need to speak Thai?

For the server and captain roles, yes — English and Thai are both required on the floor, and Hindi is a plus. For kitchen roles Thai is not required.

I am applying from outside Thailand — what should I send?

Send the same CV, plus one line on your current visa or work-permit status in Thailand and the earliest date you could start. We answer every email within a week and will tell you straight whether we can take it further.

Can I just walk in?

Yes. Come between 15:00 and 17:00, which is the quiet gap between lunch and dinner, and ask to speak with the manager.

How to apply

Send a CV (PDF or photo, English or Thai) and a brief paragraph about yourself to info@bharatflavours.com. Subject line: "Job application — [role you are interested in]". We reply to every CV within a week, even if there is no immediate opening.

ส่งประวัติย่อ (CV) มาที่ info@bharatflavours.com พร้อมระบุตำแหน่งที่สนใจในหัวข้ออีเมล หรือเดินเข้ามาสอบถามที่ร้านได้ในช่วง 15:00 – 17:00 น.