Main Course - Non Veg Menu — Bangkok
This is where the regions speak — Punjabi butter chicken, Kashmiri rogan josh, slow mutton curries and nihari, kadai and rara chicken. Every gravy starts from masala ground fresh that morning, and all chicken and mutton is halal-marked. Below are 29 non-veg mains; pair with naan or rice.
Main Course - Non Veg dishes
Butter Chicken
India's most beloved embrace
Chicken Curry
Just like someone's mother made
Kadai Chicken
Rustic, bold, deeply satisfying
Chicken Lababdar
Rich, royal, unforgettable
Chicken Home Style
Home cooking at its finest
Shahi Chicken Curry
Slow-grilled, richly rewarding
Chicken Kebab Masala
Charred kebab, silky gravy
Chicken Tikka Masala
Smoky, creamy, world-famous
Chicken Do Pyaza
Double onion, deeper love
Prawns Curry
Ocean-fresh, warmly spiced
Fish Curry
Coastal India, in a bowl
Prawns Masala
Bold spice meets sweet ocean
Fish Masala
Delicate fish, powerful soul
Mutton Kebab Masala
Bold, slow, deeply satisfying
Mutton Rogan Josh
Kashmir's timeless, slow-cooked crown
Mutton Curry
Traditional mutton curry
Egg Curry
Humble egg, heroic flavour
Egg Bhurji
India's favourite quick scramble
Egg Masala
Bold masala, soft egg
Chicken Makhni Wala
Buttery warmth, pure indulgence
Chicken Rara
Double chicken, double joy
Chicken Tawa
Street-style, boldly spiced
Chicken Keema Masala
Minced, spiced, truly satisfying
Palak Chicken
Green soul, bold heart
Chicken Masala
Pure Indian soul food
Mutton Nalli Nihari
Slow-cooked overnight obsession
Mutton Masala
Slow fire, deep flavour
Mutton Fry
Perfectly fried, deeply satisfying
Mutton Tawa
Hot, juicy, and full of masala
Notes from the kitchen — Main Course - Non Veg
Notes on the non-veg mains. Every gravy starts the same way: whole spices roasted and ground that morning, then a base of onion, tomato, ginger and garlic cooked down slowly — no pre-made pastes anywhere in the kitchen. Chicken and mutton are halal-marked (CP Foods, Betagro lines) and bought fresh daily; mutton means bone-in goat, which is why dishes like rogan josh and nihari taste the way they do back home. Rich gravies like butter chicken are mild by default — ask for heat if you want it.
See also: full menu · best butter chicken in Bangkok · best tandoori in Bangkok · North Indian food in Bangkok.
Frequently Asked Questions about Main Course - Non Veg
How many vegetarian dishes do you have?
In this section: 29 vegetarian dishes. Across the full menu we have over 50 — including fresh paneer made in-house each morning, slow-cooked dals, kadai vegetables, saag preparations and full thalis. Jain options can be prepared on request (no onion-garlic).
Are the non-veg mains made the traditional way?
Every gravy starts from whole spices roasted and ground that morning — no pastes, no shortcuts. The Kashmiri red in rogan josh comes from deggi mirch, not colouring, and mutton means bone-in goat, which is why the nihari and curries taste the way they do back home.
Is the meat halal?
Yes — chicken and mutton come daily from Makro's halal-marked product lines (CP Foods, Betagro; the green halal logo is on the packaging, which we will happily show you). No pork in the building, no alcohol in any pan. Halal-friendly rather than CICOT-certified, stated plainly.
How spicy are the non-veg mains by default?
The cream-based dishes (butter chicken, korma) are mild by default; kadai, rara and the mutton curries carry more warmth. Everything can be set mild, medium or hot when you order — the masala is ground fresh, so heat is adjusted in the pan, not by adding chilli sauce.