Chicken Curry
Just like someone's mother made
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
Is this a traditional home-style curry?
Yes, it's made using a classic recipe similar to what you'd find in an Indian home.
Does it come with bone-in or boneless chicken?
Our traditional Chicken Curry is prepared with bone-in chicken for extra flavor.
How spicy is the curry?
It has a medium spice level, balancing heat and robust flavor.
What side dish is recommended?
Steamed basmati rice or tandoori roti complement this curry.
Are dairy products used in this curry?
Typically no, it relies on an onion-tomato base, but check with our staff for specific dietary needs.
About Chicken Curry
Chicken curry in the North Indian sense is the plain, reliable gravy that sits at the centre of an ordinary meal rather than a special one. There is no single recipe behind it; it is the curry cooked in Punjabi households on a normal day, built from onions, tomatoes, and whatever ground spices are in the kitchen.
BHARAT keeps it that way. Bone-in halal chicken is simmered in an onion-tomato gravy with ginger and garlic, turmeric, ground coriander, and garam masala, the bone left in because it gives the broth more depth as it cooks. There is no cream and no kasoori methi, which is what separates it from butter chicken and the other rich gravies on the menu. The masalas are ground fresh in the kitchen every day, the chicken is halal-marked and bought from Makro daily, and the kitchen uses no pork and no alcohol in any of its cooking.
The gravy is lighter and looser than the thick masala preparations, savoury and warm rather than sweet, with the turmeric and coriander carrying most of the flavour and the tomato giving it a mild tang. It runs at a medium spice level, and the chef from Uttarakhand can adjust it up or down on request. Because it leans on its onion-tomato base rather than dairy, it suits anyone who wants something a little less heavy.
This is an everyday curry and pairs accordingly. Steamed basmati rice or jeera rice takes the thinner sauce well, and a tandoori roti is the other natural match for mopping up what is left in the bowl.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →
See also: the Main Course - Non Veg menu · best Indian food in Bangkok · halal Indian food in Bangkok · order for delivery.