Chinese Menu — Bangkok
Below are 20 chinese dishes from our menu — each cooked from a base of fresh-ground masala, no pre-made curry paste. Sort by what suits your evening: vegetarian or not, bread-pairing or rice-pairing, mild or warmed up.
Paneer Chilli
Fire meets creamy softness
Mushroom Chilli
Bold, smoky, deeply gratifying
Chilli Potato
Street flavour, instant happiness
Paneer Black Pepper
Warmth with every bite
Veg Manchurian
A classic crowd-pleaser
Crispy Veg
Light, golden, irresistible
Mushroom Butter Garlic
Garlicky comfort, every time
Chilli Chicken
A fiery Indo-Chinese icon
Chicken Black Pepper
Sharp heat, slow satisfaction
Chicken Manchurian
Saucy, bold, deeply comforting
Chilli Prawns
Ocean fire in a bowl
Chicken Lollipop
Fun to eat, impossible to stop
Chilli Egg
Simple ingredient, bold character
Chicken Chilli Wings
Sticky, spicy, finger-licking
Ginger Chicken
Warm, zesty, deeply aromatic
Honey Chicken
Sweet fire, golden finish
Garlic Chicken
Pure garlic love, always
Fish Chilli
Delicate fish, bold drama
Lemon Chicken
Bright, fresh, beautifully light
Prawns Butter Garlic
Juicy prawns in rich garlic butter
Notes from the kitchen — Chinese
A few things worth knowing. Our masalas are ground fresh each morning — we do not use pre-made curry pastes. Halal-friendly across the board, with halal-marked supplier ingredients sourced daily from Makro (CP Foods, Betagro). The restaurant itself is not formally CICOT-certified — we are halal-friendly rather than halal-certified, and we want you to know that. Most dishes can be adjusted for spice (mild, medium or hot) on request. The dining room seats 30-40 in two styles — standard tables plus a traditional Dastarkhan-style floor corner with its own screen for cricket and music. Two minutes walk from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station next door (they kindly allow our diners to park without any fees).
Frequently Asked Questions about Chinese
How many Chinese dishes do you serve?
There are 20 Chinese items on the menu, listed below. Each is cooked to order, with masala ground fresh in our kitchen every morning. Halal across the board.
Are your Chinese dishes made the traditional way?
Our chef trained in India before moving to Bangkok — from Uttarakhand, with experience cooking the full North Indian repertoire. Recipes come from family kitchens, not from a restaurant chain manual. We do not use pre-made curry pastes or food colouring. The Kashmiri red colour in dishes like rogan josh comes from deggi mirch, not paste; the dark colour in chana comes from tea bags during cooking, not caramel.
Is the meat in the Chinese section halal?
BHARAT is halal-friendly, not formally CICOT-certified at the restaurant level. Our fresh chicken, mutton and produce come daily from Makro from halal-marked product lines — most often CP Foods and Betagro. The green halal logo is on the supplier packaging. No pork in the kitchen, no cooking alcohol. Happy to show you the supplier packaging on request so you can verify the halal markings.
Can I order Chinese for delivery in Bangkok?
Yes — across central Bangkok via GrabFood and LINE MAN. Coverage includes Huai Khwang, Phetchaburi, Din Daeng, Sukhumvit and surrounding areas. Delivery prices include a small platform fee. For larger group orders or anything special, call us directly.