Chicken Manchurian
Saucy, bold, deeply comforting
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Is this made with ground chicken or chunks?
Traditional Chicken Manchurian is made by forming seasoned minced chicken into small, bite-sized meatballs.
Can I have this with gravy?
Yes, the gravy version is a fantastic main course to serve alongside Hakka noodles or fried rice.
How spicy is the Manchurian sauce?
It is medium-spiced. The focus is more on the umami of soy sauce and the pungency of garlic.
Are the chicken balls crispy?
They have a light crust when first fried, but soften slightly as they soak up the rich sauce.
Does it contain gluten?
Yes, a small amount of flour is used to bind the chicken meatballs together.
About Chicken Manchurian
Chicken Manchurian offers the perfect harmony of textures and flavors. Finely minced chicken is formed into tender meatballs, deep-fried until golden, and then simmered in a complex sauce made of soy, garlic, ginger, and coriander. It is deeply savory, mildly tangy, and universally loved.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →