Snacks & Chaat Menu — Bangkok
Chaat is India's street-food art form — crisp things, soft things, yogurt, tamarind and mint chutneys, and that sweet-sour-spicy jolt in every bite. Samosas, papdi, pakoras and more, assembled when you order so nothing goes soggy. Below are 10 snacks and chaat plates, best shared.
Snacks & Chaat dishes
Peanut Masala
A perfect bar companion
Masala Papad (2 pcs)
Crunchy, tangy, always welcome
Roasted Papad (2 pcs)
Crisp, light, endlessly snackable
Fry Papad (2 pcs)
Golden, airy, simply delightful
Mix Pakoda
Monsoon nostalgia in a bite
Paneer Pakoda
Crispy parcels of happiness
Spring Roll (6 pcs)
Mini Samosa (6 pcs) with Chole
Street India's finest duo
Big Samosa (2 pcs) with Chole
Big bite, bigger satisfaction
Pani Puri (10 pcs)
India's greatest one-bite experience
Notes from the kitchen — Snacks & Chaat
How we do chaat. The crisp parts (papdi, samosa shells, sev) are fried in the morning; the wet parts (yogurt, tamarind chutney, mint chutney) live in the cold station — and the two only meet when you order, because assembled chaat dies in minutes. Samosas are hand-folded, not frozen. The chutneys are made in-house: tamarind cooked down with jaggery, mint blitzed with coriander and green chilli. Eat these plates the moment they land — that first crunch is the whole point.
See also: full menu · best Indian food in Bangkok · Punjabi restaurant in Bangkok · delivery options.
Frequently Asked Questions about Snacks & Chaat
How many Snacks & Chaat dishes do you serve?
There are 10 Snacks & Chaat items on the menu, listed below. Each is cooked to order, with masala ground fresh in our kitchen every morning. Halal across the board.
Is the chaat made fresh?
Assembled the moment you order — the fried parts (papdi, samosa, sev) are done in the morning, the yogurt and tamarind-mint chutneys stay in the cold station, and they only meet on the plate. Assembled chaat dies in minutes, which is why we never pre-build it.
Are the snacks vegetarian and halal-friendly?
Almost the whole chaat section is vegetarian, and everything comes from the same pork-free, halal-friendly kitchen with in-house chutneys (tamarind cooked down with jaggery; mint blitzed with coriander and green chilli). Samosas are hand-folded, never frozen.
When do people order chaat?
As the table-opener with drinks, or as an afternoon plate between meal hours — chaat is street food, so it suits grazing. Order it to land first and eat it immediately; that first crunch against the cold yogurt is the entire point of the dish.