Mix Pakoda
Monsoon nostalgia in a bite
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What vegetables are included in the Mix Pakoda?
The mix usually features sliced potatoes, onions, cauliflower florets, and sometimes spinach or eggplant.
Is the batter gluten-free?
Yes, traditional pakoda batter is made purely from chickpea flour, making it naturally gluten-free.
Are these fritters very spicy?
They contain a moderate blend of spices like carom seeds (ajwain), chili powder, and turmeric, giving them a warm, savory flavor.
What dips accompany Mix Pakoda?
They are almost always served with a vibrant green mint-coriander chutney and sweet tamarind sauce.
Do they stay crispy for a long time?
Pakodas are best enjoyed hot and fresh; they tend to lose their crunch if left out for too long.
About Mix Pakoda
A medley of seasonal vegetables like potatoes, onions, spinach, and cauliflower, dipped in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy. These fritters are a beloved Indian street food and monsoon season favorite.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →