Achari Soya Chaap
Delhi's street-food legend — tender soya chaap in a tangy achari pickle marinade, char-grilled in the tandoor and served with masala onion rings and mint chutney. High-protein and 100% vegetarian.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
How is Achari Soya Chaap prepared?
Our masala base is built fresh every morning — tomato slow-cooked down with onion, ginger, garlic, and the whole spices that define the dish (varies by recipe). The protein gets added towards the end so it does not overcook. Each order finishes with kasuri methi and fresh coriander. We do not use pre-made curry pastes.
Is Achari Soya Chaap suitable for vegetarians?
Achari Soya Chaap is fully vegetarian — no meat, no fish, no egg. We use ghee (clarified butter) in some dishes; if you are vegan, ask the kitchen to substitute oil. Our paneer is made in-house from milk that comes from a single dairy supplier we trust.
How spicy is Achari Soya Chaap?
As we cook it, Achari Soya Chaap has medium heat that warms without overwhelming. If you are not used to Indian heat, mention it to the server when ordering and we will pull it back. If you want it hotter, that is also a quick adjustment.
What goes well with Achari Soya Chaap?
Achari Soya Chaap is a starter — it works as a shared appetiser before mains. Mint chutney, tamarind chutney and sliced raw onion come on the side. If you are pairing with a drink, mango lassi or a cold lager balances the spice. Most groups order two or three starters before moving to a main course and bread.
Can I get Achari Soya Chaap delivered in Bangkok?
Available for delivery across central Bangkok via GrabFood and LINE MAN — we deliver to Huai Khwang, Phetchaburi, Din Daeng, Sukhumvit and surrounding areas. Dine-in is ฿259; the apps add their own commission. For larger orders or anything special, call us directly at +66 97 923 7281.
About Achari Soya Chaap
Achari Soya Chaap is built on a fresh masala base — tomato slow-cooked with onion, ginger, garlic and the whole spices specific to this dish. Each order finishes with kasuri methi and fresh coriander. We do not use pre-made curry pastes; the masala gets ground fresh every morning before service.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →
See also: the Non-Veg Starters menu · Indian vegetarian food in Bangkok · our fresh paneer dishes · halal-friendly kitchen.