Dal Makhani
Overnight patience, lifelong memory
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What type of lentils are used in this dish?
Black gram (urad dal) and kidney beans (rajma).
How is it made so creamy?
It is slow-cooked for hours and finished with fresh cream and butter.
Is this preparation vegan?
No, it contains significant amounts of dairy like butter and cream.
What pairs best with it?
It goes perfectly with garlic naan or jeera rice.
Is the spice level high?
No, it is generally mild and focuses more on rich, earthy flavors.
About Dal Makhani
A deeply comforting slow-cooked lentil preparation made with whole black gram and red kidney beans. Simmered overnight on a low flame and finished with generous amounts of butter and fresh cream, it boasts a rich, creamy, and mildly spiced profile.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →