Mutton Biryani
The king of all biryanis
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What kind of meat is used?
We use premium, bone-in cuts of goat meat to ensure maximum flavor and tenderness.
How is the meat made so tender?
An overnight marinade containing yogurt and natural tenderizers, followed by slow Dum cooking, ensures it melts in the mouth.
What is kewra water?
It is an extract distilled from pandanus flowers, adding a subtle, sweet, floral aroma typical in royal Mughlai cooking.
Does this dish have a lot of gravy?
Biryani is a dry, layered rice dish, though the meat pieces are coated in a thick, flavorful masala.
What sides are served with it?
It comes accompanied by a cool yogurt raita and a spicy, tangy mirchi ka salan.
About Mutton Biryani
The undisputed king of rice dishes, our Mutton Biryani features prime cuts of tender goat meat marinated in a rich, spiced yogurt blend overnight. Cooked meticulously in a sealed handi with premium Basmati rice, saffron, and kewra water, the meat becomes extraordinarily succulent, infusing the entire pot with its robust flavor. Every fragrant spoonful is a tribute to royal culinary traditions.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →