Veg Pulao
Garden spice, fragrant grain
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
How does this differ from Veg Biryani?
Pulao is cooked by simmering rice and vegetables together in a seasoned broth, making it lighter and milder than layered biryani.
What vegetables are included?
Typically, it features a mix of carrots, green peas, cauliflower florets, and green beans.
Is it very spicy?
No, it relies on the sweet aroma of whole spices like cinnamon and cardamom, rather than chili heat.
Do you use nuts or raisins in this recipe?
We do not standardly add nuts, but please inform the server of any allergies as they may be used in the same kitchen.
What is the best side to eat this with?
A cooling cucumber or boondi raita perfectly complements the gentle flavors of the pulao.
About Veg Pulao
Veg Pulao is a comforting, one-pot dish where fragrant long-grain rice is gently simmered with a colorful medley of fresh garden vegetables and whole aromatic spices. Unlike a heavy biryani, this preparation is light, mildly seasoned, and allows the natural sweetness of carrots, peas, and French beans to shine through. It is a wholesome, elegant choice for a fulfilling yet gentle meal.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →