Steamed Rice
Simple. Perfect. Essential
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
What type of rice is used?
We use good-quality long-grain Basmati rice known for its distinct fragrance and length.
Is there any salt or oil added?
No, it is simply steamed with water to remain a pure, neutral accompaniment.
Can this be eaten if I am on a vegan diet?
Absolutely, it is 100% vegan and naturally gluten-free.
How large is the portion size?
One portion is typically sufficient for one to two people depending on the accompanying dishes.
Is it cooked fresh to order?
We steam our rice in small batches throughout service to guarantee maximum fluffiness and warmth.
About Steamed Rice
Steamed rice is the plainest and most versatile side in any Indian kitchen, the neutral base against which spiced dishes are eaten. BHARAT uses aged Punjabi basmati and cooks it by the absorption method with salt and a few drops of oil, so the grains stay long and separate rather than sticking together, an effect that comes from rice that has been aged at least twelve months.
There are no whole spices and nothing to compete with the food it accompanies; it is kept deliberately simple and fragrant. The rice is naturally vegan and gluten-free. It is steamed in small batches through service so it stays fresh and warm rather than sitting for long periods. A single portion suits one to two diners depending on what else is ordered, and it is the default partner for any of the gravies and dals on the menu.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →
See also: the Rice & Biryani menu · Indian vegetarian food in Bangkok · our fresh paneer dishes · halal-friendly kitchen.