Breads Menu — Bangkok
Bread is what makes Indian food work — you scoop the gravy, you do not eat it with cutlery. Tandoor breads (naan, kulcha) are slapped onto the inside wall of a 480°C clay oven; tawa breads (roti, paratha) are griddle-cooked. Below are 21 breads, all rolled to order.
Breads dishes
Tawa Roti
Tawa Roti Butter
Tandoori Roti
Tandoori Roti Butter
Plain Paratha
Laccha Paratha
Layered, flaky, truly satisfying
Aloo Paratha
Punjab's most loved morning ritual
Paneer Paratha
Rich paneer, soft bread
Mix Paratha
Every filling, one bread
Gobhi Paratha
Spiced cauliflower, crispy love
Onion Paratha
Sharp, layered, deeply satisfying
Cheese Paratha
Indulgent, gooey, irresistible
Plain Naan
Soft, warm, and comforting
Butter Naan
Warm, buttery, and perfectly baked
Garlic Naan
Warm, garlicky, and perfectly crisp
Stuffed Naan
Creamy filling, crispy embrace
Cheese Stuffed Naan
Melted inside, golden outside
Stuffed Kulcha
Amritsar's gift to all
Aloo Kulcha
Spiced potato, Punjabi pride
Onion Kulcha
Caramelised, soft, beautifully simple
Paneer Kulcha
Creamy filling, golden crust
Notes from the kitchen — Breads
A note on our breads. Naan, kulcha and tandoori bread are slap-cooked on the inside wall of our charcoal tandoor at around 480°C — they take 90 seconds to cook. Roti, chapati and paratha are griddle-cooked on a hot tawa. Either way, every piece is rolled and cooked when you order; nothing is held in a warmer. The whole-wheat flour for roti is stone-milled. Plain butter naan and garlic naan are the most ordered — but the kulcha (stuffed with potato or onion) is what regulars come back for.
See also: full menu · tandoori dishes to pair with bread · butter chicken (the classic naan pairing) · North Indian food in Bangkok.
Frequently Asked Questions about Breads
How many Breads dishes do you serve?
There are 21 Breads items on the menu, listed below. Each is cooked to order, with masala ground fresh in our kitchen every morning. Halal across the board.
How are the breads made?
Naan and kulcha are slapped onto the inside wall of the charcoal tandoor at around 480°C and cook in about 90 seconds; roti and paratha are griddled on a hot tawa. Every piece is rolled when you order — nothing waits in a warmer. The roti flour is stone-milled whole wheat.
Are the breads vegetarian?
Yes, all of them — the doughs are flour, water, yogurt or milk depending on the bread. Butter naan and the stuffed parathas use dairy; if you are avoiding ghee or butter, plain tandoori roti is the one to order, and the kitchen can skip the butter brush on request.
Which bread should I order with which dish?
Butter or garlic naan with the rich gravies (butter chicken, paneer butter masala); lighter tandoori roti with dal and home-style sabzis; stuffed kulcha or paratha as a meal in itself with curd and pickle. For delivery we slightly underbake so the bread finishes warm in transit.