Breads Menu — Bangkok
Bread is what makes Indian food work — you scoop the gravy, you do not eat it with cutlery. Tandoor breads (naan, kulcha) are slapped onto the inside wall of a 480°C clay oven; tawa breads (roti, paratha) are griddle-cooked. Below are 21 breads, all rolled to order.
Tawa Roti
Tawa Roti Butter
Tandoori Roti
Tandoori Roti Butter
Plain Paratha
Laccha Paratha
Layered, flaky, truly satisfying
Aloo Paratha
Punjab's most loved morning ritual
Paneer Paratha
Rich paneer, soft bread
Mix Paratha
Every filling, one bread
Gobhi Paratha
Spiced cauliflower, crispy love
Onion Paratha
Sharp, layered, deeply satisfying
Cheese Paratha
Indulgent, gooey, irresistible
Plain Naan
Soft, warm, and comforting
Butter Naan
Warm, buttery, and perfectly baked
Garlic Naan
Warm, garlicky, and perfectly crisp
Stuffed Naan
Creamy filling, crispy embrace
Cheese Stuffed Naan
Melted inside, golden outside
Stuffed Kulcha
Amritsar's gift to all
Aloo Kulcha
Spiced potato, Punjabi pride
Onion Kulcha
Caramelised, soft, beautifully simple
Paneer Kulcha
Creamy filling, golden crust
Notes from the kitchen — Breads
A note on our breads. Naan, kulcha and tandoori bread are slap-cooked on the inside wall of our charcoal tandoor at around 480°C — they take 90 seconds to cook. Roti, chapati and paratha are griddle-cooked on a hot tawa. Either way, every piece is rolled and cooked when you order; nothing is held in a warmer. The whole-wheat flour for roti is stone-milled. Plain butter naan and garlic naan are the most ordered — but the kulcha (stuffed with potato or onion) is what regulars come back for.
Frequently Asked Questions about Breads
How many Breads dishes do you serve?
There are 21 Breads items on the menu, listed below. Each is cooked to order, with masala ground fresh in our kitchen every morning. Halal across the board.
Are your Breads dishes made the traditional way?
Our chef trained in India before moving to Bangkok — from Uttarakhand, with experience cooking the full North Indian repertoire. Recipes come from family kitchens, not from a restaurant chain manual. We do not use pre-made curry pastes or food colouring. The Kashmiri red colour in dishes like rogan josh comes from deggi mirch, not paste; the dark colour in chana comes from tea bags during cooking, not caramel.
Is the meat in the Breads section halal?
BHARAT is halal-friendly, not formally CICOT-certified at the restaurant level. Our fresh chicken, mutton and produce come daily from Makro from halal-marked product lines — most often CP Foods and Betagro. The green halal logo is on the supplier packaging. No pork in the kitchen, no cooking alcohol. Happy to show you the supplier packaging on request so you can verify the halal markings.
Can I order Breads for delivery in Bangkok?
Yes — across central Bangkok via GrabFood and LINE MAN. Coverage includes Huai Khwang, Phetchaburi, Din Daeng, Sukhumvit and surrounding areas. Delivery prices include a small platform fee. For larger group orders or anything special, call us directly.