Cheese Paratha
Cheese Paratha (ปาราต้าไส้ชีส)
Whole-wheat bread stuffed with grated cheese, chopped onion and green chilli, griddled with ghee until crisp.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Cheese Paratha
Cheese paratha is a stuffed whole-wheat bread aimed at anyone who wants something rich and mild. The atta dough is filled with grated cheese mixed with chopped onion and green chilli; the spices are ground fresh in our kitchen. Unlike the paneer paratha, which uses fresh paneer, this one is made with grated processed cheese, which melts during the cook and stays soft and gooey inside the bread rather than holding its shape. At BHARAT each paratha is rolled and cooked to order on the tawa griddle, where ghee or butter is worked into both sides until crisp; oil is available on request, and as a vegetarian bread it is prepared without pork in a halal-friendly kitchen.
One paratha is a portion. It is the mildest of the stuffed breads, leaning on the savoury richness of the cheese rather than on heat, which is why it suits children and anyone who would rather skip spice. The melting cheese centre is what sets it apart from the potato, cauliflower and onion versions. It is good with a spoon of yogurt and a little pickle, or as the bread alongside a robust curry. Our kitchen is led by our Uttarakhand-born head chef Santosh Shah.
The kitchen cooks to order from 9 AM to 11:30 PM every day, with last orders half an hour before close; Phetchaburi MRT is about five minutes away on foot.
Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breads menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Cheese Paratha (ปาราต้าไส้ชีส)
ปาราต้าแป้งสาลีสอดไส้ชีสละลายเยิ้มปรุงเครื่องเทศอ่อนโยน ทอดในเนยใสแท้จนกรอบฟู ตำรับฟิวชัน ไส้ชีสยืดเยิ้มนุ่มลิ้น เมนูยอดนิยมสำหรับเด็กและครอบครัว
Frequently Asked Questions
What kind of cheese is used in this paratha?
We use a mild melting cheese — processed or mozzarella — for the gooey pull.
Is Cheese Paratha spicy?
No, it is generally mild, focusing on the savoury richness of the cheese.
Does it contain gluten?
Yes, parathas are made from whole wheat flour, so they contain gluten.
What are the best accompaniments for this bread?
It tastes wonderful with yogurt, pickles, or a robust Indian curry.
How is it cooked?
It is pan-fried on a flat tawa (griddle) with a touch of ghee or oil until crisp.
