Cheese Paratha
Indulgent, gooey, irresistible
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
What kind of cheese is used in this paratha?
Processed or mozzarella cheese is typically used for a gooey texture.
Is Cheese Paratha spicy?
No, it is generally mild, focusing on the savory richness of the cheese.
Does it contain gluten?
Yes, parathas are made from whole wheat flour, so they contain gluten.
What are the best accompaniments for this bread?
It tastes wonderful with yogurt, pickles, or a robust Indian curry.
How is it cooked?
It is pan-fried on a flat tawa(griddle) with a touch of ghee or oil until crisp.
About Cheese Paratha
Cheese paratha is a stuffed whole-wheat bread aimed at anyone who wants something rich and mild. The atta dough is filled with grated cheese mixed with chopped onion and green chilli; the spices are ground fresh in our kitchen. Unlike the paneer paratha, which uses the fresh cheese we set in-house, this one is made with grated processed cheese, which melts during the cook and stays soft and gooey inside the bread rather than holding its shape. At BHARAT each paratha is rolled and cooked to order on the tawa griddle, where ghee or butter is worked into both sides until crisp; oil is available on request, and as a vegetarian bread it is prepared without pork in a halal-friendly kitchen. One paratha is a portion. It is the mildest of the stuffed breads, leaning on the savoury richness of the cheese rather than on heat, which is why it suits children and anyone who would rather skip spice. The melting cheese centre is what sets it apart from the potato, cauliflower and onion versions. It is good with a spoon of yogurt and a little pickle, or as the bread alongside a robust curry. Our kitchen is led by a chef from Uttarakhand.
Best ordered fresh — call ahead if you are coming straight after work. Visit BHARAT →
See also: the Breads menu · how our tandoor breads are made · tandoori dishes to pair with bread · North Indian food in Bangkok.