Tawa Roti
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What kind of flour is used?
It is made entirely from finely milled whole wheat flour (atta), making it a healthy choice.
Is this bread vegan?
Yes, the plain Tawa Roti is made simply with flour and water, containing no dairy.
How is it different from a Tandoori Roti?
Tawa Roti is cooked on a flat iron pan, resulting in a softer texture, while Tandoori Roti is baked in a clay oven for a crispier finish.
Can it be made gluten-free?
Unfortunately, as it relies on whole wheat, it is not gluten-free.
How many come in an order?
Typically, one order consists of a single, freshly cooked flatbread.
About Tawa Roti
A humble yet essential flatbread, Tawa Roti is made from whole wheat flour and cooked on a hot iron griddle. Rolled out fresh for every order, it puffs up beautifully, acquiring light brown speckles and a slightly chewy, soft texture. Completely devoid of oil or butter, this wholesome, everyday bread is the perfect vessel for savoring hearty lentil dishes and dry vegetable preparations.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →