Tandoori Roti Butter
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What is the difference between this and Butter Naan?
This is made with whole wheat flour and is slightly denser, whereas Butter Naan uses refined flour and is much softer and fluffier.
Does the butter soften the crispiness?
It softens the center slightly for a melt-in-the-mouth feel, while the edges usually retain their satisfying crunch.
Can I pack this for takeout?
While you can, tandoori breads are always best enjoyed dining in right as they come out of the oven.
Is the butter salted?
Yes, we generally use lightly salted butter to enhance the natural earthy flavor of the wheat.
What is the best curry to eat with this?
It holds up magnificently against heavy, meat-based curries like Mutton Rogan Josh or Chicken Tikka Masala.
About Tandoori Roti Butter
Freshly retrieved from the roaring heat of the clay tandoor, this whole wheat flatbread is immediately glazed with a luxurious layer of butter. The crisp, smoky edges and charred bubbles soak up the richness, creating a sensational contrast of crunchy, chewy, and decadently soft textures. The Tandoori Roti Butter is an absolute must-have companion for any feast.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →