Fried Rice & Noodles Menu — Bangkok
Rice in India is not just a side. Biryani has its own dum-cooked logic, pulao gets layered with whole spices, jeera rice picks up cumin and ghee. Below are 11 rice dishes — some are full meals, some pair with curry.
Veg Noodles / Hakka Noodles
A simple classic, perfected
Schezwan Noodles
Spicy, smoky, deeply addictive
Veg Fried Rice
Tossed with care and fire
Schezwan Fried Rice (Veg)
Bold heat, every grain
Veg Triple Fried Rice
Three layers of flavour
Mushroom Fried Rice
Earthy, fragrant, quietly special
Paneer Fried Rice
Creamy paneer, golden grains
Chicken Fried Rice
A crowd favourite, always
Chicken Burnt Garlic Rice
Smoky garlic, deep satisfaction
Chicken Schezwan Fried Rice
Spicy fire, smoky soul
Chicken Triple Fried Rice
Three layers of chicken, rice and sauce
Notes from the kitchen — Fried Rice & Noodles
On rice. Biryani is the most labour-intensive dish on our menu — layered, sealed, dum-cooked from raw. Pulao is faster and pairs as a side with most curries. Jeera rice (cumin and ghee) is the everyday option that most diners pair with a main. We use aged Punjabi basmati across the board; aging dries the grains so they cook fluffy and separate, not sticky. If you want a smaller portion, ask — we can serve a half-plate.
Frequently Asked Questions about Fried Rice & Noodles
How many Fried Rice & Noodles dishes do you serve?
There are 11 Fried Rice & Noodles items on the menu, listed below. Each is cooked to order, with masala ground fresh in our kitchen every morning. Halal across the board.
Are your Fried Rice & Noodles dishes made the traditional way?
Our chef trained in India before moving to Bangkok — from Uttarakhand, with experience cooking the full North Indian repertoire. Recipes come from family kitchens, not from a restaurant chain manual. We do not use pre-made curry pastes or food colouring. The Kashmiri red colour in dishes like rogan josh comes from deggi mirch, not paste; the dark colour in chana comes from tea bags during cooking, not caramel.
Is the meat in the Fried Rice & Noodles section halal?
BHARAT is halal-friendly, not formally CICOT-certified at the restaurant level. Our fresh chicken, mutton and produce come daily from Makro from halal-marked product lines — most often CP Foods and Betagro. The green halal logo is on the supplier packaging. No pork in the kitchen, no cooking alcohol. Happy to show you the supplier packaging on request so you can verify the halal markings.
How long does biryani take to cook?
A proper biryani takes around 45 minutes from order to table — that is the dum-cooking time. We do not pre-cook biryani in batches; each one is layered and sealed when you order. If you are in a hurry, our other rice dishes (jeera rice, vegetable pulao) come out in 15 minutes.