Fried Rice & Noodles Menu — Bangkok
The wok section — fried rice and hakka noodles from the Indo-Chinese tradition, tossed on high heat with vegetables, egg or chicken as you choose. These are complete one-plate meals, and the usual partners for our chilli paneer and manchurian gravies. Below are 11 wok dishes.
Fried Rice & Noodles dishes
Veg Noodles / Hakka Noodles
A simple classic, perfected
Schezwan Noodles
Spicy, smoky, deeply addictive
Veg Fried Rice
Tossed with care and fire
Schezwan Fried Rice (Veg)
Bold heat, every grain
Veg Triple Fried Rice
Three layers of flavour
Mushroom Fried Rice
Earthy, fragrant, quietly special
Paneer Fried Rice
Creamy paneer, golden grains
Chicken Fried Rice
A crowd favourite, always
Chicken Burnt Garlic Rice
Smoky garlic, deep satisfaction
Chicken Schezwan Fried Rice
Spicy fire, smoky soul
Chicken Triple Fried Rice
Three layers of chicken, rice and sauce
Notes from the kitchen — Fried Rice & Noodles
From the wok station. Fried rice here is day-cooled basmati tossed on high flame so the grains stay separate; the hakka noodles are boiled, oiled and wok-finished to order. Egg, vegetable and chicken versions all come from the same halal-friendly kitchen — no pork, ever. These plates are complete meals on their own, but the classic move is pairing them with a dry chilli paneer or gobi manchurian. Schezwan versions run genuinely hot; ask for mild if in doubt.
See also: full menu · best biryani in Bangkok · halal sourcing (bone-in goat) · biryani for delivery.
Frequently Asked Questions about Fried Rice & Noodles
How many Fried Rice & Noodles dishes do you serve?
There are 11 Fried Rice & Noodles items on the menu, listed below. Each is cooked to order, with masala ground fresh in our kitchen every morning. Halal across the board.
How are the fried rice and noodles cooked?
On a high-flame wok station, separate from the tandoor. The fried rice starts from day-cooled basmati so the grains stay distinct; hakka noodles are boiled, oiled and finished to order. Egg, vegetable and chicken versions all available.
Is the wok section halal-friendly?
Yes — the chicken is from halal-marked lines (CP Foods, Betagro), and the kitchen is pork-free with no cooking alcohol, which is unusual for Indo-Chinese wok food in Bangkok. Veg versions of every rice and noodle dish are available.
Do fried rice and noodles work for delivery?
They are among the best travellers on the menu — one-plate meals that hold heat well in transit across central Bangkok via GrabFood and LINE MAN. Pair one with a dry chilli paneer or manchurian for the full Indo-Chinese order.