Veg Noodles / Hakka Noodles
A simple classic, perfected
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What is the difference between Veg Noodles and Hakka Noodles?
They are essentially the same on our menu. 'Hakka' refers to the style of preparation originally brought to India by Hakka Chinese immigrants, featuring light soy and vegetable stir-fry.
Are the noodles spicy?
No, Veg Hakka Noodles are quite mild and savory, making them perfect to pair with spicy gravies like Manchurian or Chilli Paneer.
What vegetables are included?
We use a colorful mix of thinly sliced cabbage, carrots, green bell peppers, and spring onions.
Do these noodles contain MSG?
We can prepare these noodles without any added MSG upon your request.
Are the noodles thick or thin?
We use thin, high-quality wheat noodles that are boiled al-dente so they don't become mushy during the stir-fry.
About Veg Noodles / Hakka Noodles
A quintessential Indo-Chinese staple, our Veg Hakka Noodles are wok-tossed to perfection on a high flame to achieve that signature smoky 'wok hei' flavor. Thin, non-sticky noodles are stir-fried with colorful julienned vegetables including bell peppers, carrots, and cabbage. Mildly seasoned with soy sauce and garlic, these noodles are versatile and pair wonderfully with any gravy dish.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →