Catering and private chef for your event in Bangkok

From a 10-person family dinner to a 200-person corporate function — we cook North Indian food the way we cook it at the restaurant: cooked to order, spices ground in-house, halal-friendly across the board. For day-to-day dining, see our full menu; for restaurant bookings, head to reservations.

What we offer

Buffet at our restaurant

For groups of up to 40 — the room seats 30–40 — we can close the dining room for a private function. Buffet-style with 8–12 dishes (vegetarian + non-veg, including a live tandoor station), unlimited basmati rice, dal, naan, dessert, and a soft-drink package. From ฿650 per person. Pricing depends on menu choices. Bigger than 40? It goes off-site.

Off-site catering (delivery + setup)

We deliver to your venue (home, office, hotel banquet hall, condo function room) with chafing dishes, hot boxes, and serving staff if needed. Minimum 30 people. Coverage: anywhere in Bangkok. From ฿550 per person for buffet, or à la carte by dish. For smaller, regular orders see our Indian food delivery page.

Private chef

For very small events (8–20 people) at your home or villa, our chef can come on-site and cook live — including a portable tandoor for fresh naan. Quote based on menu and guest count. Premium service, popular for special anniversaries and small Indian weddings in Bangkok.

Office lunches / corporate

Daily delivery for office lunches (10+ portions) — fixed menu rotates weekly, dropped at your office in disposable trays. From ฿200 per portion depending on selection. We run these out of our Huai Khwang kitchen into the offices along the Sukhumvit corridor, one MRT stop away — see Indian food near Sukhumvit and Indian restaurant near Asoke.

Most-requested catering dishes

• Mains: Butter Chicken, Hyderabadi Biryani (chicken/mutton/veg — see our biryani page), Paneer Butter Masala, Dal Makhani, Tandoori Chicken (whole, half, or boneless), Mutton Rogan Josh, Chana Masala
• Starters: Veg samosas, paneer tikka, chicken seekh kebab, hara bhara kebab, fish tikka — see veg starters and non-veg starters
• Breads: Plain naan, butter naan, garlic naan, tandoori roti, kulcha — all from the breads section (mixed-tray service)
• Sides: Raita, mint chutney, tamarind chutney, mixed pickle, salad
• Desserts: Gulab jamun, ras malai, kheer, gajar halwa — see desserts

The whole menu is halal-friendly (halal-marked chicken from the CP Foods and Betagro lines at Makro, halal-marked bone-in goat from our halal supplier, no pork, no cooking alcohol). If you are catering for a Muslim crowd, see halal Indian food in Bangkok for the full sourcing detail. Vegetarian-heavy event? Our vegetarian menu works as a standalone buffet too.

Lead time

For catering, please give us at least 72 hours notice for orders under 50 people, and 1 week notice for orders over 50. Larger setups need lead time for ingredient sourcing (especially mutton — we order fresh from the supplier).

What it costs and how to book

• Minimum order: ฿1,500 for delivered catering; off-site buffet catering with chafing dishes and setup starts at 30 people. There is no fixed minimum for a sit-down function in the restaurant — send us the headcount and we will quote it.
• Deposit: groups of 10 or more are confirmed with a deposit, agreed when we confirm the booking — 30% by PromptPay or bank transfer for a private function in the dining room.
• Invoicing: VAT invoices in your company name, issued by Mr. Veg Company Limited (Reg. No. 0205562011211), the legal entity behind the restaurant — detail on the about page.
• Delivery: any direct order over ฿1,000 we deliver ourselves, anywhere in Bangkok.
• Spice levels, allergies and payment methods: answered on the FAQ.

Planning an event? See Indian catering in Bangkok for menus and quotes, plus our tandoori platters and fresh paneer dishes.