Veg Triple Fried Rice
Veg Triple Fried Rice (ข้าวผัดทริปเปิลผัก)
Three things on one plate: spiced fried rice, stir-fried Hakka noodles and a savoury vegetable gravy poured over.
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About Veg Triple Fried Rice
Veg Triple Fried Rice is one of the heartier inventions of Indo-Chinese cooking, the hybrid cuisine the Hakka Chinese community developed in India by adapting Chinese technique to local taste. It is not a traditional Chinese or North Indian dish but a product of that fusion, and the "Triple" name describes exactly what is on the plate: fried rice, Hakka noodles, and a savoury gravy brought together in one serving. At BHARAT in Huai Khwang we start from the same base as our standard Veg Fried Rice, basmati wok-tossed with vegetables, then build it up with three layers of flavour, soy and Schezwan paste worked through the rice and noodles, and a Manchurian-style vegetable gravy alongside.
That gravy carries mixed vegetable dumplings, which makes it a filling, substantial plate. We serve the gravy in a separate bowl rather than pre-mixed, so you can spoon in as much or as little as you like and control how wet the dish becomes. In body it sits between fried rice and noodles, heavier and louder than plain fried rice, with the rice, noodles, and sauce all carrying Schezwan seasoning for a medium-to-hot heat.
The sauces are made in-house, the kitchen is halal-friendly with no pork, and our Uttarakhand-born head chef Santosh Shah can adjust the spice. Because it combines three components in one order, the portion is large and genuinely good for sharing. This is a main course in its own right rather than a side; the noodles, rice, and gravy together make a complete plate, so you rarely need much else beside it apart from perhaps a dry starter to begin.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both.
The rest of the vegetarian cooking — dals, sabzis, paneer, the thalis — is on our vegetarian menu, and the halal page explains the sourcing behind all of it. It sits in our Fried Rice & Noodles menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Veg Triple Fried Rice (ข้าวผัดทริปเปิลผัก)
ข้าวผัดผักเสิร์ฟพร้อมบะหมี่ทอดกรอบและซอสเสฉวนเผ็ดร้อนสไตล์อินโด-ไชนีส สามเนื้อสัมผัสในจานเดียว กรอบ นุ่ม ร่วน รสชาติเข้มข้นหอมกรุ่นจัดจ้าน เมนูมังสวิรัติ
Frequently Asked Questions
Why is it called 'Triple' Fried Rice?
It is called 'Triple' because it combines three main components: Fried Rice, Hakka Noodles, and a savoury Gravy.
Is the gravy served mixed into the rice?
No, the spicy vegetable gravy is typically served in a separate bowl so you can mix it in according to your preference.
Does it come with any dumplings?
Yes — the gravy contains mixed vegetable dumplings, which makes the dish more filling.
Is it spicy?
Yes, the rice, noodles, and gravy are all flavoured with Schezwan sauce, giving the dish a medium-to-hot spice level.
Can this dish be shared?
Definitely! Because of the combination of rice, noodles, and gravy, the portion size is quite large and good for sharing.
