Combos & Thali Menu — Bangkok
A thali is the whole table on one platter — dal, sabzi, rice, fresh roti, raita and a sweet, balanced the way an Indian home meal is balanced. It is the easiest single order on the menu and the fastest way to taste widely. Below are our 2 set thalis, veg and non-veg.
All thalis
Veg Thali
A full plate: dal, a paneer or seasonal vegetable gravy, a dry sabzi, rice, two rotis, raita, salad, papad and a sweet.
Non-Veg Thali
A full plate built around halal chicken: dal, sabzi, rice, two rotis, raita, salad, papad and a sweet to finish.
Notes from the kitchen — Combos & Thali
What is on the tray, and what the same food costs à la carte. The Veg Thali (฿280) comes with a lentil dal, a paneer or seasonal vegetable gravy, a dry sabzi, steamed rice, bread straight off the tawa, raita, a little salad, a papad and a sweet to finish. The Non-Veg Thali (฿380) builds the same shape around meat curries in place of the paneer gravy and the dry sabzi, with the same dal, rice, tawa bread, raita, salad, papad and sweet beside them. Ordered separately from the main menu, the cheapest dal is ฿140, a vegetable ฿150, steamed rice ฿50 and two tawa rotis ฿50 — ฿390 before the raita and the sweet. So if you are looking for cheap Indian food in Bangkok that is still cooked properly, this is the section to order from: the whole tray costs less than the same dishes à la carte. Second helpings of dal, sabzi, rice or roti come on request.
The vegetarian bowls on the tray have a page of their own — our vegetarian mains — and the paneer page covers the one that changes most often.
Frequently Asked Questions about Combos & Thali
What do the combos and thalis include?
There are 2 set plates — a Veg Thali at ฿280 and a Non-Veg Thali at ฿380 — each built like a North Indian home meal and served on one tray. One thali per person is the fastest way to taste across the menu without over-ordering.
How much food is a thali, and is it enough for two?
It is built as one generous single portion, designed to fill one person as a proper sit-down meal rather than to be halved. Two people sharing one tray will finish it and still want a bread or a starter. What makes it work for a table is the refills: dal, sabzi, rice and roti come again on request, so one thali each is the order that leaves nobody counting.
Is the thali halal, and can spice be adjusted?
Yes on both. The non-veg thali uses the same halal-marked chicken as the rest of the kitchen (pork-free throughout), and because a thali is built from individual bowls, the kitchen can set spice per bowl — mild dal, hotter chicken — if you ask.
Is the thali good value for a first visit?
It is the single best-value order on the menu and the fastest way to taste across the kitchen in one sitting without over-ordering. One thali per person, or one thali plus a tandoori starter shared between two, covers most appetites.