Combos & Thali Menu — Bangkok
A thali is the whole table on one platter — dal, sabzi, rice, fresh roti, raita and a sweet, balanced the way an Indian home meal is balanced. It is the easiest single order on the menu and the fastest way to taste widely. Below are our 2 set thalis, veg and non-veg.
Combos & Thali dishes
Veg Thali
Dal + Paneer + Sabzi + Rice + 2 Roti + Raita + Sweet
Non-Veg Thali
Chicken + Dal + Sabzi + Rice + 2 Roti + Raita + Sweet
Notes from the kitchen — Combos & Thali
How the thali works. One platter, six or seven small bowls, balanced the way a North Indian home meal is balanced: a dal, a sabzi or paneer dish, rice, fresh tawa roti, raita, and a sweet to finish. The components rotate with what is freshest rather than sitting fixed all year. It is the best value on the menu and the order we suggest to anyone eating Indian food for the first time — you taste six things in one sitting, and the kitchen adjusts spice per bowl on request.
See also: full menu · best Indian food in Bangkok · Punjabi restaurant in Bangkok · delivery options.
Frequently Asked Questions about Combos & Thali
How many Combos & Thali dishes do you serve?
There are 2 Combos & Thali items on the menu, listed below. Each is cooked to order, with masala ground fresh in our kitchen every morning. Halal across the board.
What comes in a BHARAT thali?
Six or seven bowls balanced like a North Indian home meal: a dal, a paneer or sabzi dish, rice, fresh tawa roti, raita and a sweet — veg or non-veg versions. Components rotate with what is freshest rather than sitting fixed all year.
Is the thali halal, and can spice be adjusted?
Yes on both. The non-veg thali uses the same halal-marked chicken as the rest of the kitchen (pork-free throughout), and because a thali is built from individual bowls, the kitchen can set spice per bowl — mild dal, hotter chicken — if you ask.
Is the thali good value for a first visit?
It is the single best-value order on the menu and the fastest way to taste widely — six dishes in one sitting without over-ordering. One thali per person, or one thali plus a tandoori starter shared between two, covers most appetites.