Non-Veg Thali
Chicken + Dal + Sabzi + Rice + 2 Roti + Raita + Sweet
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
What type of meat is served in the Non-Veg Thali?
It usually features a signature chicken dish(like Butter Chicken or Chicken Curry) and sometimes a mutton preparation.
Does the thali include any vegetarian items?
Yes, it usually includes a portion of dal(lentils) and sometimes a simple vegetable dish to balance the meal.
Are the meat dishes spicy?
The spice level varies, but they generally feature a medium, rich blend of traditional ground spices.
What kind of bread is provided?
The thali typically comes with freshly baked roti or naan to scoop up the rich meat gravies.
Can I swap the chicken for seafood?
Substitutions depend on the kitchen's daily menu, but specialty thalis sometimes offer fish.
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About Non-Veg Thali
A thali is the classic Indian format for a full meal on one platter: several dishes portioned into small bowls and set around a round metal tray, so you taste a range of preparations in a single sitting rather than committing to just one curry. The non-vegetarian version keeps that same balanced idea but builds the meal around meat, rounded out with lentils, vegetables, rice, bread and something sweet to close.
At BHARAT Flavours Of India the Non-Veg Thali typically centres on chicken, with a richer signature gravy alongside a second preparation, and sometimes a mutton dish depending on the day. Everything is halal-friendly: we use halal-marked chicken and mutton and cook no pork in our kitchen. The meat sits next to a dal, a vegetable, jeera rice, freshly made roti from the tawa, raita, a little salad and a piece of gulab jamun. The dishes rotate daily so the kitchen can use what is freshest, which is also why it is such a good way to sample several styles in one meal.
The work behind it is done from scratch. Our masalas are ground fresh, the curd for the raita is set in-house, the paneer is made daily, and the breads are rolled and cooked to order under our chef from Uttarakhand. The spice level generally lands at a comfortable medium, rich rather than fiery, with the cooling raita and rice there to balance the gravies. Served as a filling single portion, it makes a complete, satisfying meal and good value for the variety on the tray.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →
See also: the Combos & Thali menu · best Indian food in Bangkok · halal Indian food in Bangkok · order for delivery.