Chicken Burnt Garlic Rice
Smoky garlic, deep satisfaction
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Is the garlic actually burnt?
It is browned to a deep golden color—often called 'burnt' in Indo-Chinese cuisine—to release a smoky, nutty flavor without tasting bitter.
Does this dish contain egg?
Yes, like our traditional chicken fried rice, it includes bits of scrambled egg for added texture.
Is this rice very spicy?
It has a very mild heat from a touch of black pepper, but the prominent flavor is purely savory and garlicky.
Can I have extra burnt garlic on top?
Absolutely! We love garnishing this dish with extra crispy garlic flakes upon request.
What goes well with Burnt Garlic Rice?
It pairs beautifully with mild, saucy dishes like Chicken in Garlic Sauce or even a simple Chicken Clear Soup.
About Chicken Burnt Garlic Rice
Elevate your meal with our Chicken Burnt Garlic Rice, renowned for its deep, roasted aromatics. Fluffy rice and juicy chicken pieces are tossed in a wok with a generous amount of deeply browned, crispy minced garlic. This robust, earthy flavor profile provides a slightly nutty and intensely savory experience, making it a standout dish that requires no accompanying gravies to shine.
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