Chicken Triple Fried Rice
Three layers of chicken, rice and sauce
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
What exactly makes it 'Triple'?
The dish features three distinct parts: spiced fried rice, stir-fried noodles, and a rich chicken gravy served together.
Does it contain both chicken pieces and chicken dumplings?
Yes, the rice contains diced chicken, while the spicy gravy features savory, fried minced chicken dumplings.
Is the gravy mixed in before serving?
No, we serve the thick, spicy gravy in a separate bowl so you can pour it over the rice and noodles as you please.
Is this dish spicy?
Yes, the rice, noodles, and gravy all use our house-made Schezwan sauce, giving the overall dish a solid, spicy heat.
Is one portion enough for two people?
Given the thick combination of rice, noodles, and gravy, it is a very heavy dish and is often shared between two.
About Chicken Triple Fried Rice
Chicken Triple Fried Rice is an Indo-Chinese dish, part of the hybrid cuisine the Hakka Chinese community of Kolkata developed by adapting Chinese cooking to Indian flavours. It is neither authentic North Indian nor truly Chinese, but a generous crossover plate, and easily the heaviest item in our rice section.
The 'triple' refers to three components served together: spiced fried rice, stir-fried noodles, and a rich chicken gravy. The rice carries diced chicken while the gravy is made with savoury fried minced chicken dumplings, and rather than mixing it through we bring the thick, spicy gravy in a separate bowl so you can pour as much as you like over the rice and noodles yourself. All three parts lean on our house-made Schezwan sauce, prepared in-house by our chef from Uttarakhand from soaked dried red chillies and garlic, which gives the whole dish a solid, spicy heat that runs right through it. The chicken is halal-marked and bought fresh from Makro daily, and with no pork or alcohol used anywhere it stays halal-friendly. Everything is cooked fresh to order in a hot wok.
This is a deliberately big, loud dish that runs spicy throughout, and the kitchen can ease the heat if you ask for it milder. Because it combines rice, noodles and a bowl of gravy in a single order it is very filling and is often shared between two people rather than eaten alone. It pairs well with a cold drink, and a lighter starter beforehand keeps the overall meal from feeling too heavy.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →
See also: the Fried Rice & Noodles menu · best Indian food in Bangkok · halal Indian food in Bangkok · order for delivery.