Aloo Kulcha
Aloo Kulcha (กุลชาไส้มันฝรั่ง)
Tandoor-baked leavened bread stuffed with spiced mashed potato, cumin, green chilli, fresh coriander and tangy amchur.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Aloo Kulcha
Aloo kulcha is the potato-stuffed kulcha, a leavened refined-flour (maida) bread rather than a whole-wheat paratha, and it is baked rather than griddled. This is the Amritsari style, from Amritsar in Punjab. The dough is filled with spiced mashed potato seasoned with cumin, green chilli, fresh coriander and dried mango powder (amchur), the amchur giving the filling its characteristic tang; the masalas are ground fresh in our kitchen. At BHARAT each kulcha is made fresh to order and pressed onto the inner wall of our charcoal tandoor, which runs at around 480°C, so it comes out with a crisp, blistered crust and a smoke note while staying soft within.
Ghee or butter is brushed over it, oil is available on request, and as a vegetarian bread it is prepared without pork in a halal-friendly kitchen. It carries a medium spice level from the green chilli and dry spices. What sets it apart from the stuffed kulcha, which can mix its fillings, is that this one stays squarely with the spiced potato. It is a popular heavy breakfast, traditionally eaten with chole or chana masala, with plain yogurt and pickle alongside. The kitchen is led by our Uttarakhand-born head chef Santosh Shah.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet in the early evening, busy from 8 PM.
Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breads menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Aloo Kulcha (กุลชาไส้มันฝรั่ง)
กุลชาแป้งสาลีนุ่มสอดไส้มันฝรั่งบดปรุงเครื่องเทศคัดสรร อบในเตาทันดูร์ดินเผาจนพองฟูหอมกรุ่น ตำรับดั้งเดิมปัญจาบ ไส้มันนุ่มรสเข้มข้น คู่โฉลเย่ร้อนๆ
Frequently Asked Questions
Is Aloo Kulcha very spicy?
It typically has a medium spice level, featuring green chillies and robust dry spices.
How is it cooked?
It is slapped onto the side of a tandoor oven, giving it a characteristic smoke note and crispy edge.
What flavours dominate the potato filling?
The potatoes are typically flavoured with crushed coriander seeds, cumin, and a touch of tanginess from mango powder.
Can I eat this for breakfast?
Yes, Aloo Kulcha is a very popular heavy breakfast item in North India.
Does it come with any sides?
It is often enjoyed with a side of plain yogurt, pickles, or chickpea curry.
