Gobhi Paratha
Spiced cauliflower, crispy love
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Does the cauliflower make the bread wet or soggy?
No, the grated cauliflower is carefully prepared to remove excess moisture before stuffing.
What is the prominent flavor profile?
Alongside the earthy cauliflower, you'll taste a distinct, peppery warmth from the fresh ginger and carom seeds.
Is this bread spicy?
The green chilies give it a noticeable medium kick, which pairs exceptionally well with cool yogurt.
Is there garlic in the filling?
Our traditional recipe focuses primarily on ginger and green chili, but minimal garlic might be used in the spice blend.
Can I freeze this for later?
While best eaten fresh, stuffed parathas can be refrigerated and reheated on a hot pan.
About Gobhi Paratha
A winter favorite across North India, the Gobhi Paratha features finely grated cauliflower seasoned intricately with ginger, green chilies, and a hint of ajwain (carom seeds) to aid digestion. Stuffed generously into a whole wheat dough ball, it is rolled out and pan-fried until the exterior is crispy and the savory cauliflower center becomes beautifully tender and aromatic.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →