Stuffed Kulcha
Stuffed Kulcha (กุลชาสอดไส้)
Leavened refined-flour bread filled with spiced mashed potato, cumin, green chilli, coriander and amchur, baked in the tandoor.
Get directions ↗ · 2 min walk from Grand Mercure
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About Stuffed Kulcha
A kulcha is different from a paratha: it is a leavened bread made from refined flour (maida) rather than whole-wheat atta, and it is baked in the tandoor instead of being griddled. This is the Amritsari style, named for Amritsar, where the stuffed kulcha comes from. The dough is filled with spiced mashed potato seasoned with cumin, green chilli, fresh coriander and dried mango powder (amchur), which gives it a gentle tang; the masalas are ground fresh in our kitchen. At BHARAT each kulcha is made fresh to order and slapped against the wall of our charcoal tandoor, which runs at around 480°C, so the outside picks up blistered, slightly charred patches and a faint smoke while the inside stays soft.
Ghee or butter is brushed over the top, with oil available on request, and as a vegetarian bread it is prepared without pork in a halal-friendly kitchen. The leavening and the tandoor are what set it apart from a griddled stuffed paratha, giving a lighter, more open crumb under a crisp crust. Traditionally it is eaten with chole, the spicy chickpea curry, and a dab of white butter, often as a hearty breakfast. The kitchen is led by our Uttarakhand-born head chef Santosh Shah.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both.
Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breads menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Stuffed Kulcha (กุลชาสอดไส้)
กุลชาแป้งสาลีนุ่มสอดไส้มันฝรั่งหัวหอมปรุงเครื่องเทศคัดสรร อบในเตาทันดูร์ดินเผาจนพองฟูหอมกรุ่น ตำรับดั้งเดิมอมฤตสรี ผิวกรอบนุ่มภายในไส้เข้มข้น
Frequently Asked Questions
What is the difference between a Naan and a Kulcha?
Kulcha is leavened with baking powder or soda rather than yeast, which gives it a softer texture than naan.
What kind of stuffing does this have?
Stuffed Kulcha usually features a mix of spiced potatoes, onions, or paneer.
Is Kulcha served with butter?
Yes, it is traditionally served with a dollop of white butter or brushed heavily with ghee.
What is the traditional accompaniment?
It is famously paired with spicy Chole (chickpea curry).
Can it be made vegan?
If the stuffing and the dough don't use dairy, and it is cooked in oil instead of ghee, it can be vegan.
