Stuffed Kulcha
Amritsar's gift to all
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What is the difference between a Naan and a Kulcha?
Kulcha is often made with baking powder or soda for leavening instead of yeast, resulting in a slightly different texture.
What kind of stuffing does this have?
Stuffed Kulcha usually features a mix of spiced potatoes, onions, or paneer.
Is Kulcha served with butter?
Yes, it is traditionally served with a dollop of white butter or brushed heavily with ghee.
What is the traditional accompaniment?
It is famously paired with spicy Chole (chickpea curry).
Can it be made vegan?
If the stuffing and the dough don't use dairy, and it is cooked in oil instead of ghee, it can be vegan.
About Stuffed Kulcha
A beloved Punjabi flatbread made from refined flour, slightly leavened, and packed with a robustly spiced filling. Baked in a tandoor, it boasts a crispy exterior and a soft, flavorful interior, offering a rustic taste of Northern India.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →