Laccha Paratha
Layered, flaky, truly satisfying
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What does 'Laccha' mean?
The word 'Laccha' translates to 'ring' or 'layer', referring to the distinct flaky layers of the bread.
How are the layers created?
The dough is rolled out, smeared with ghee, dusted with flour, pleated like a fan, and then coiled back into a circle before final rolling.
Is this bread made in the tandoor or on a tawa?
We typically cook it in the tandoor for a crispier finish, though it can also be made on a tawa.
Can I eat this with a dry sabzi?
Absolutely, its rich, flaky texture makes it delightful even with dry vegetables or just a cup of hot chai.
Does it contain dairy?
Yes, ghee or butter is an essential ingredient folded into the dough to create the separation of the layers.
About Laccha Paratha
Famous for its mesmerizing, visible rings, the Laccha Paratha is a multi-layered whole wheat flatbread that offers an extraordinary textural experience. The dough is expertly pleated, coiled, and rolled before being roasted with ghee, resulting in a bread that crumbles into crispy, buttery ribbons when crushed. It is a visually stunning and indulgent choice that elevates any meal.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →