Laccha Paratha
Laccha Paratha (ปาราต้าชั้นๆ)
Whole-wheat dough brushed with ghee, pleated like a fan and coiled, then rolled flat and griddled into flaky layers.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Laccha Paratha
Laccha paratha is the multi-layered, flaky member of the paratha family, named for the rings (laccha) that show when you tear it apart. It starts as whole-wheat atta dough rolled out thin and brushed with ghee, then pleated like a fan and coiled into a spiral before being rolled flat a second time. That pleating is what creates the many fine layers; as the bread cooks they crisp and separate, giving a texture that is flakier and more brittle than a folded plain paratha. At BHARAT it is made fresh to order, rolled by hand and cooked on the tawa griddle with ghee or butter, with oil available on request.
We use whole-wheat flour throughout, and as a vegetarian bread it carries no pork and fits a halal-friendly order. Unlike the stuffed parathas, laccha has no filling at all, so its appeal is purely in the layering rather than in any spiced centre. The richness from the folded-in fat makes it filling enough to enjoy with a dry vegetable dish, a simple dal, or even just a cup of hot tea. It also pairs neatly with a curd or pickle on the side. The kitchen is run by our Uttarakhand-born head chef Santosh Shah.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or have it delivered anywhere in Bangkok.
Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breads menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Laccha Paratha (ปาราต้าชั้นๆ)
ปาราต้าแป้งสาลีพับซ้อนนับสิบชั้นทอดในเนยใสแท้จนกรอบฟูเป็นชั้นสวยงามราวพัดจีน ตำรับดั้งเดิมเดลี ผิวกรอบกรุบเป็นแผ่นบางแยกชั้นชัดเจน หอมกรุ่นเนยใสเข้มข้น
Frequently Asked Questions
What does 'Laccha' mean?
The word 'Laccha' translates to'ring' or'layer', referring to the distinct flaky layers of the bread.
How are the layers created?
The dough is rolled out, smeared with ghee, dusted with flour, pleated like a fan, and then coiled back into a circle before final rolling.
Is this bread made in the tandoor or on a tawa?
We typically cook it in the tandoor for a crispier finish, though it can also be made on a tawa.
Can I eat this with a dry sabzi?
Absolutely, its rich, flaky texture makes it filling even with dry vegetables or just a cup of hot chai.
Does it contain dairy?
Yes, ghee or butter is an essential ingredient folded into the dough to create the separation of the layers.
