Onion Kulcha
Caramelised, soft, beautifully simple
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Are the onions cooked before stuffing?
No, raw spiced onions are stuffed into the dough; they cook and soften during the baking process in the tandoor.
Is this bread crunchy or soft?
The tandoor gives it a crispy outer crust, while the inside remains soft and steamy from the onion filling.
Does Onion Kulcha contain garlic?
The stuffing primarily focuses on onions, though a hint of garlic or ginger might be present depending on the recipe.
How spicy is the Onion Kulcha?
The inclusion of chopped green chilies gives it a moderate, zesty kick.
What is best eaten with Onion Kulcha?
It is fantastic with rich lentil dishes like Dal Makhani or meaty gravies.
About Onion Kulcha
A crisp and savory leavened bread originating from North India, stuffed with finely chopped onions, green chilies, and fresh coriander. The baking process caramelizes the onions slightly, adding a delightful sweetness that balances the spices.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →