Stuffed Naan
Stuffed Naan (นานยัดไส้)
Leavened tandoor naan wrapped around mashed potato with onion, green chilli and fresh coriander, then sealed and baked.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Stuffed Naan
Stuffed naan turns the soft tandoor bread into a filled one. The dough is maida — refined white flour — leavened so it bakes light, and it is wrapped around a savoury filling of mashed potato, onion, green chilli, and fresh coriander before being sealed and gently flattened. It is then slapped by hand onto the inside wall of our real charcoal tandoor at around 480°C, where it grips the clay and bakes in about ninety seconds. The outside picks up brown contact spots and a light char while the filling stays soft and moist inside.
The stuffing carries a mild to moderate warmth from the green chilli, well-seasoned enough that the bread eats well on its own or with a little yogurt, though it is just as good torn into a gravy. It is usually brushed with butter, or with ghee if you prefer, as it leaves the oven. One stuffed naan comes per portion and is meant to be eaten whole. It is halal-friendly with no pork and, with its potato filling, makes a more substantial bread than a plain or butter naan.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or have it delivered anywhere in Bangkok.
Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breads menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Stuffed Naan (นานยัดไส้)
แป้งนานนุ่มยัดไส้ครีมเข้มข้น ปิ้งในเตาทันดูร์ดินเผาจนกรอบนอกนุ่มใน หอมกรุ่นเสิร์ฟร้อน
Frequently Asked Questions
What is inside the Stuffed Naan?
Fillings often vary but can include spiced mashed potatoes, mixed vegetables, or minced paneer.
Is this flatbread spicy?
The filling is mildly spiced — warm rather than hot.
Can it be eaten without a curry?
Absolutely, the well-seasoned stuffing makes it delicious enough to eat on its own or with a side of yogurt.
How is the filling kept inside?
The dough is rolled out, the filling is placed in the centre, and it is sealed before being gently flattened and baked.
Is the bread brushed with anything?
We brush it with butter or ghee as it comes out of the tandoor to soften the crust, so it contains dairy.
