Cheese Stuffed Naan
Cheese stuffed Naan (นานไส้ชีส)
Leavened tandoor naan filled with grated melting cheese and fresh coriander, baked in about ninety seconds.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Cheese Stuffed Naan
Cheese stuffed naan is a modern, much-loved take on the traditional filled naan. The base is our soft maida — refined flour — naan dough, leavened so it bakes light and puffed, wrapped around a filling of grated melting cheese mixed with chopped fresh coriander, then sealed. It is slapped by hand onto the inside wall of our real charcoal tandoor at around 480°C and bakes in roughly ninety seconds, gripping the clay so the outside takes on brown contact spots while the heat melts the cheese to a soft centre by the time the bread comes off.
A pinch of coriander runs through the filling for a fresh note against the richness. It is best eaten straight away, while the cheese is still soft and stretchy. One cheese stuffed naan comes per portion. Butter or, on request, ghee can be brushed on as it leaves the oven, and the bread is halal-friendly with no pork. The mild, creamy filling makes a good foil for our richer or spicier gravies, balancing the heat with something soft and savoury.
The kitchen cooks to order from 9 AM to 11:30 PM every day, with last orders half an hour before close; Phetchaburi MRT is about five minutes away on foot.
Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breads menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Cheese stuffed Naan (นานไส้ชีส)
นานแป้งสาลีนุ่มสอดไส้มอสซาเรลลาชีสละลายเยิ้ม อบในเตาทันดูร์ดินเผาจนพองฟูหอมกรุ่น ตำรับฟิวชันอินเดีย ชีสยืดเยิ้มนุ่มลิ้น เมนูยอดนิยมทั้งเด็กและผู้ใหญ่
Frequently Asked Questions
What type of cheese is used for the stuffing?
A melting cheese like processed cheddar or mozzarella is most common to achieve the right texture.
Does the cheese stay melted for long?
It is best enjoyed immediately while hot, ensuring the cheese remains soft and gooey.
Are there any herbs in the cheese mixture?
Sometimes a pinch of coriander or mild spices is mixed with the cheese for added flavour.
Can I pair this with a spicy curry?
Yes, the creamy, mild cheese is an excellent contrast to rich and spicy gravies.
Is this considered a traditional Indian bread?
It is a modern, highly popular adaptation of traditional stuffed naans.
