4.8 on Google · 164 reviews Halal-Friendly 9:00 AM – 11:30 PM Free Parking 2 min from Grand Mercure 200+ authentic dishes
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A thick and wholesome Mix Paratha stuffed with colourful grated vegetables.

Mix Paratha

Mix Paratha (ปาราต้าไส้ผักรวม)

100% Vegetarian
฿70 dine-in menu price
 4.8 · 164 Google reviews

Whole-wheat bread stuffed with grated cauliflower, potato, onion and paneer with green chilli and fresh coriander.

🗂️ Category Breads ↗
👐 Made Hand-rolled per order on the tawa
🌾 Dough Whole-wheat, rested 1+ hour
⏱️ Cook Fast on a hot tawa, never reheated
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2055 New Phetchaburi Road, Bang Kapi, Huai Khwang, Bangkok 10310
Get directions ↗ · 2 min walk from Grand Mercure
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Open every day · 9 AM to 11:30 PM
Last orders 30 minutes before closing
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Ways to order Mix Paratha
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free

About Mix Paratha

Mix paratha is the loaded option among our stuffed whole-wheat breads, combining more than one filling in a single bread. The atta dough is stuffed with a blend that brings together grated vegetables and paneer, typically cauliflower, potato and onion alongside the cheese, seasoned with green chilli and fresh coriander; the masalas are ground fresh in our kitchen, and we use fresh paneer. The mixture is grated and seasoned so it steams inside the dough as it cooks, and it is packed in carefully so the paratha can still be rolled out flat without splitting. At BHARAT each one is rolled and cooked to order on the tawa griddle with ghee or butter, with oil available on request, and as a vegetarian bread it is prepared without pork in a halal-friendly kitchen.

The dense, varied stuffing makes this the heaviest and most filling of the parathas, and it is what sets it apart from the single-filling versions like aloo or gobhi: instead of one flavour you get several at once. It is well seasoned enough to eat on its own, though a side of raita or lime pickle rounds it out nicely. The kitchen is led by our Uttarakhand-born head chef Santosh Shah.

The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet in the early evening, busy from 8 PM.

Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breads menu, and regulars often order it alongside Paneer Butter Masala.

รายละเอียด Mix Paratha (ปาราต้าไส้ผักรวม)

ปาราต้าแป้งสาลีสอดไส้ผักรวมหลายชนิดปรุงเครื่องเทศคัดสรร ทอดในเนยใสแท้จนกรอบฟู ตำรับดั้งเดิมปัญจาบ ไส้ผักหลากรสเข้มข้นหอมกรุ่น คู่โยเกิร์ตสดและอาจาร์

Frequently Asked Questions

What exactly goes into the 'mix'?

The filling is a seasonal blend typically including grated cauliflower, potatoes, carrots, onions, and paneer.

Is this paratha heavier than the others?

Yes, because it contains a dense, varied vegetable stuffing, it is quite filling and thick.

Are the vegetables cooked before stuffing?

The vegetables are usually grated raw or lightly sautéed so they steam inside the dough as it cooks.

Is this a vegan option?

It standardly contains paneer and is cooked with ghee. You can ask the kitchen if a vegan variation can be prepared.

Does it require a side dish?

It is well-seasoned enough to eat on its own, though a side of raita and pickle enhances the experience.