Dal Tadka
Comfort in its purest form
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What is a 'Tadka'?
Tadka is a traditional Indian cooking technique where whole spices and aromatics are briefly bloomed in hot oil or ghee to release their essential oils, then poured over the dish.
Does this dish have a strong garlic flavor?
Yes, crushed garlic is a key component of the tempering process, giving the Dal Tadka a wonderful, robust garlic aroma.
Are the whole red chilies very spicy?
The whole dried red chilies in the tempering add a smoky flavor and mild heat, but they are generally meant for flavoring rather than eating whole.
Can I make this dish vegan?
Absolutely! We can perform the tadka (tempering) using vegetable oil instead of traditional ghee upon request.
Is Dal Tadka thicker or thinner than Dal Fry?
Dal Tadka generally has a slightly smoother, soupier consistency compared to the chunky, onion-tomato heavy base of a Dal Fry.
About Dal Tadka
Experience the vibrant aromas of our Dal Tadka, a widely loved Indian classic. We start with a base of creamy, slow-cooked yellow lentils and finish it with a spectacular 'tadka' or tempering. Hot ghee is infused with crackling cumin seeds, whole dried red chilies, crushed garlic, and a pinch of asafoetida, then poured sizzling over the dal. This final touch imparts an irresistible smoky and garlicky aroma.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →