Mini Samosa (6 pcs) with Chole
Street India's finest duo
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
How are mini samosas different from regular ones?
They are smaller in size, making them easier to eat in a single bite, but feature the same savory potato filling.
Is the Chole spicy?
The chickpea curry has a robust, medium-to-hot spice profile, complementing the flaky pastry.
Are there 6 samosas in total?
Yes, the dish includes 6 mini samosas alongside a portion of the chickpea curry.
How should I eat this dish?
You can dip the mini samosas into the Chole, or crush them and mix them with the chickpeas for a chaat-like experience.
Is the pastry thick or thin?
Samosa pastry is filling flaky and slightly thick to hold the warm filling without breaking.
About Mini Samosa (6 pcs) with Chole
The samosa is the best known of all Punjabi fried pastries, a triangle of dough folded around a spiced filling and dropped into hot oil. Its pairing with chole, a robust Punjabi chickpea curry, is one of the classic snacks of Delhi and the wider north, sold from sweet shops and street stalls from morning till night. The mini version keeps everything that makes a samosa good but shrinks it to a single-bite scale, so you can work through several without committing to one large pastry.
At BHARAT the pastry is rolled from refined flour and wrapped around a filling of spiced potato and green pea, then deep-fried until the crust blisters into the fine layers that mark a properly made samosa. The chickpeas for the chole are soaked overnight before they are simmered down in a sharp gravy lifted with anardana, the dried pomegranate seed that gives the dish its tang. Masalas are ground fresh, the cooking is done by our Uttarakhand chef, and the dish is vegetarian with no pork or meat product.
A portion brings six mini samosas with a small bowl of chole alongside, the curry sitting at a medium-to-hot heat that stands up to the rich pastry. You can dip the samosas as you go, or crush them into the chickpeas to eat it chaat-style with a spoon. Compared with our two-piece big samosa, this is the grazing format: more pieces, smaller bites, and easier to share around a table.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →
See also: the Snacks & Chaat menu · Indian vegetarian food in Bangkok · our fresh paneer dishes · halal-friendly kitchen.