4.8 on Google · 164 reviews Halal-Friendly 9:00 AM – 11:30 PM Free Parking 2 min from Grand Mercure 200+ authentic dishes
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Six golden, cylindrical deep-fried spring rolls stacked neatly on a plate, garnished with a side of sweet chilli dip.

Spring Roll (6 pcs)

Spring Roll 6 pcs (สปริงโรลผัก)

100% Vegetarian Spice: Mild
฿120 dine-in menu price
 4.8 · 164 Google reviews

Enjoy our crispy Veg Spring Rolls, an Indo-Chinese classic filled with seasoned vegetables and noodles. Six pieces per serving.

🗂️ Category Snacks & Chaat ↗
📜 Origin Calcutta · Nizam restaurant, 1930s
🌯 Format Paratha + kebab + onion-lime
🌶️ Spice Mild · adjustable on request
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2055 New Phetchaburi Road, Bang Kapi, Huai Khwang, Bangkok 10310
Get directions ↗ · 2 min walk from Grand Mercure
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Open every day · 9 AM to 11:30 PM
Last orders 30 minutes before closing
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Ways to order Spring Roll (6 pcs)
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free

About Spring Roll (6 pcs)

The spring roll on an Indian menu belongs to the Indo-Chinese tradition, a cooking style born in the Chinese communities of Kolkata that has since become its own branch of Indian street and restaurant food. It borrows the form of the East Asian roll but tunes the seasoning to Indian taste, leaning on soy, vinegar, ginger, and garlic for a savoury, slightly sharp filling. It is the one item in our starter section that sits outside the classical North Indian repertoire, and it offers a lighter, vegetable-forward change of pace.

At BHARAT the filling is stir-fried fresh to order: shredded cabbage and carrot with bean sprout and spring onion, tossed quickly over high heat so the vegetables keep some bite rather than turning soft. That mixture is wrapped in thin refined-wheat wrappers and deep-fried until the surface blisters and turns crisp and golden. The dish is vegetarian, with no pork or meat product, and our masalas and aromatics are prepared in-house by our chef from Uttarakhand.

A serving is six rolls, cut and stacked so they are easy to share, and they are at their crispest straight out of the fryer. We send them with a red chilli sauce for heat and a sweet, tangy plum-style dip for balance, letting you swing between the two. Among our starters they are the mildest option, which makes them an easy choice for the table when other dishes run hotter, and a good opener before the richer North Indian plates arrive.

Vegetarians and meat-eaters share most tables here; the menu has plenty for both.

The rest of the vegetarian cooking — dals, sabzis, paneer, the thalis — is on our vegetarian menu, and the halal page explains the sourcing behind all of it. It sits in our Snacks & Chaat menu, and regulars often order it alongside Paneer Butter Masala.

รายละเอียด Spring Roll 6 pcs (สปริงโรลผัก)

แผ่นแป้งบางกรอบสอดไส้ผักสดปรุงรส 6 ชิ้นทอดกรอบเหลืองทอง ตำรับดั้งเดิมอินโด-ไชนีส ผิวกรอบกรุบไส้ผักสดฉ่ำ คู่ซอสพริกเผ็ดสดชื่น เมนูของว่างยอดนิยม

Frequently Asked Questions

How many spring rolls are in a serving?

There are 6 pieces included in this portion.

Is there any meat in these spring rolls?

These are typically vegetarian, filled with shredded vegetables and noodles.

What sauce is served with them?

They pair very with sweet chilli sauce, hot garlic sauce, or a spicy Schezwan dip.

Are the wrappers made of wheat?

Yes — our spring roll wrappers are made from refined wheat flour, so they contain gluten.

What gives the filling its distinct flavour?

A mix of soy sauce, vinegar, and a touch of ginger and garlic creates a savoury, savoury-rich profile.