Fry Papad (2 pcs)
Golden, airy, simply delightful
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
How is this different from roasted papad?
Fry Papad is submerged in hot oil, which causes it to puff up and become exceptionally rich and crunchy, unlike the dry-roasted version.
Is it very oily?
While it is fried, the high heat ensures it cooks quickly, though it will have a slightly oily surface.
What kind of oil is used?
It is typically fried in a neutral vegetable oil for a clean, crisp taste.
How many come in a portion?
This serving provides two freshly fried papads.
What is the main ingredient of the wafer?
They are made from a seasoned dough of urad dal(lentil) flour.
About Fry Papad (2 pcs)
Fry papad is the indulgent member of the papad family — the same thin lentil wafer, but deep-fried instead of flame-roasted, which transforms it into something puffier, richer and more decisively crunchy. Where roasted papad is the light, virtuous option, fry papad is the one you order when you simply want the most satisfying version of the snack, and it has long been the papad of choice over a cold drink across North India.
Ours are made from urad (black gram) lentil flour, the same wafers we roast for the lighter version. Dropped into hot oil, each one swells almost instantly to roughly twice its starting size, turning pale gold and developing that airy, shattering crunch that only frying gives. They are lifted out and drained on paper, then seasoned with nothing more than a little salt and pepper. Two pieces come per portion, and because the oil seals the surface they hold their crispness noticeably longer than a roasted papad does.
That sturdiness is part of why fry papad pairs so well with drinks — it stays crunchy through a leisurely beer or a lassi rather than wilting on the plate. It is richer and heavier than the roasted version precisely because of the oil, so it eats more like a proper fried snack than a light nibble; if you are after something lighter, the roasted papad is the one to choose, and if you want it loaded with a fresh salad topping, order the masala papad. Fully vegetarian and vegan, fry papad is the simple, more-ish crunch that goes with almost everything on the table.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →
See also: the Snacks & Chaat menu · Indian vegetarian food in Bangkok · our fresh paneer dishes · halal-friendly kitchen.