Fry Papad (2 pcs)
Golden, airy, simply delightful
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
How is this different from roasted papad?
Fry Papad is submerged in hot oil, which causes it to puff up and become exceptionally rich and crunchy, unlike the dry-roasted version.
Is it very oily?
While it is fried, the high heat ensures it cooks quickly, though it will have a slightly oily surface.
What kind of oil is used?
It is typically fried in a neutral vegetable oil for a clean, crisp taste.
How many come in a portion?
This serving provides two freshly fried papads.
What is the main ingredient of the wafer?
They are made from a seasoned dough of urad dal (lentil) flour.
About Fry Papad (2 pcs)
Deep-fried to achieve maximum crunch and richness, these lentil wafers expand and bubble up rapidly in hot oil. Fry Papad is a classic, deeply satisfying side dish that adds a delightful textural contrast to any traditional Indian feast.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →