5.0 on Google · 24 reviews Halal-Friendly Open Now · Closes 12:00 AM Free Parking 2 min from Grand Mercure 200+ authentic dishes
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Fried boiled egg halves coated in a thick, spicy dark sauce with bell peppers

Chilli Egg

Non-Vegetarian Hot Spice
฿200

Simple ingredient, bold character

🗂️ Category Chinese ↗
🍳 Style Indo-Chinese · wok-fired
🌶️ Heat Schezwan + chili-garlic base
🥢 Pairs Fried rice or hakka noodles
🌶️ Spice Hot · adjustable on request
📍
2055 New Phetchaburi Road, Huai Khwang, Bangkok
Get directions ↗ · 2 min walk from Grand Mercure
🕒
Open every day · 12 noon to 12 midnight
Last orders 30 minutes before closing
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Ways to order Chilli Egg
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda

Frequently Asked Questions

Are the eggs boiled or scrambled?

We use hard-boiled eggs that are cut into halves or quarters before being fried.

How spicy is Chilli Egg?

It is relatively spicy, featuring fresh green chilies and dark soy sauce, though it can be made milder.

Does the egg yolk fall apart in the sauce?

The light batter helps keep the egg intact while it simmers briefly in the sauce.

Can I have this with gravy?

Yes, an egg chili with gravy is a wonderful, comforting pairing for fried rice.

Is there any meat in this dish?

No, it contains only eggs, vegetables, and the Indo-Chinese sauces.

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About Chilli Egg

A fantastic fusion of humble ingredients and bold flavors, Chilli Egg features boiled eggs that are halved, lightly coated in batter, and pan-fried. They are then wok-tossed with sliced onions, bell peppers, and a lip-smacking spicy soy-garlic sauce, transforming a simple egg into a stellar dish.

The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →

On Google

BHARAT Flavours Of India

5.0
24 Google reviews
📍 2055 New Phetchaburi Road, Bang Kapi, Huai Khwang, Bangkok 10310
🕐 Mon-Sun 12:00 PM - 12:00 AM (12 noon to 12 midnight)
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