Chilli Chicken
A fiery Indo-Chinese icon
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Is the chicken boneless?
Yes, we strictly use tender, boneless pieces of chicken thigh for a juicy texture.
How spicy is the Chilli Chicken?
It is quite spicy and fiery, heavily featuring fresh green chilies and chili sauce.
Can I get this with gravy?
Yes, we offer both a dry version for starters and a gravy version to accompany rice.
Is the chicken battered before frying?
Yes, it has a light coating of cornstarch and egg to give it a slightly crisp exterior that holds the sauce.
Does it have a sweet taste?
It has a very subtle hint of sweetness to balance the heat, but it is primarily savory and spicy.
About Chilli Chicken
Chilli Chicken is an iconic dish that marries succulent pieces of boneless chicken with the bold flavors of the Indo-Chinese wok. Marinated, fried, and then quickly stir-fried with crunchy green capsicum, onions, slit green chilies, and a robust soy-vinegar sauce, it delivers an unforgettable punch of flavor.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →