Chicken Chilli Wings
Chicken Chilli Wings (ปีกไก่ผัดพริก)
Split wings in a thin cornflour coating, fried until the skin crisps, then tossed in chilli-soy and finished with sesame.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Chicken Chilli Wings
Chicken Chilli Wings sit firmly in the Indo-Chinese tradition, the hybrid cooking style developed by the Hakka Chinese community of Kolkata. Like the rest of this family of dishes, it is neither authentic North Indian nor truly Chinese, but its own thing born from one community adapting Chinese methods to Indian flavours.
We use split wings, the flats and drumettes separated so they are easier to eat and the sauce reaches every surface. Each piece gets a very thin cornflour coating, is marinated in ginger-garlic and soy, then fried until the skin crisps before being tossed in a chilli-soy sauce and finished with sesame seeds. A portion is six wings. The chicken is halal-marked and bought fresh from Makro each day, the sauce is made in-house by our chef from Uttarakhand, and there is no pork or alcohol anywhere in the dish, keeping it halal-friendly. Everything is cooked fresh in a hot wok when you order.
These run hot, with both chilli paste and fresh chopped green chillies in the sauce, though the kitchen can tone the heat down if you ask. The flavour is savoury, tangy and spicy rather than sweet, so this is not a sweet American BBQ-style wing. They come out sticky and drier than our Chilli Chicken, and they are meant to be eaten with your fingers, so we will bring wet wipes to the table. They make a good starter to share over drinks, with rice or noodles alongside.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet in the early evening, busy from 8 PM.
The rest of the indo-chinese list is on the indo-chinese page, and if you are eating at home, our delivery page covers GrabFood, LINE MAN and direct WhatsApp orders.
รายละเอียด Chicken Chilli Wings (ปีกไก่ผัดพริก)
ปีกไก่ทอดกรอบเหลืองทองผัดซอสพริกกระเทียมไฟแรงสไตล์อินโด-ไชนีส รสชาติจัดจ้านเข้มข้นหอมกรุ่น ผิวกรอบกรุบเนื้อนุ่มฉ่ำ เมนูของว่างรสเผ็ดร้อน
Frequently Asked Questions
Are these whole wings or split?
We use split wings (flats and drumettes) for easier eating and better sauce distribution.
Are they breaded?
They have a very thin cornstarch coating to help the spicy sauce cling to the skin.
How spicy are the Chilli Wings?
They are quite hot! The sauce includes both chilli paste and fresh chopped green chillies.
Are they sweet like BBQ wings?
No, they lean towards savoury, tangy, and spicy, unlike traditional American BBQ wings.
Do you provide wet wipes?
Absolutely, as these sticky wings are definitely a hands-on dining experience.
