Fish Chilli
Delicate fish, bold drama
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What kind of fish is used?
We typically use firm white fish like Basa or Tilapia, which holds up well in the wok.
Are there any bones?
No, we use completely boneless fillets for this preparation.
Does the fish fall apart in the wok?
The light batter protects the delicate fish, allowing it to stay intact while absorbing the sauce.
How spicy is the dish?
It is quite spicy and tangy, similar to our traditional Chilli Chicken.
Is it heavily sauced?
As a starter, it is served semi-dry so the fish retains some of its crispy texture.
About Fish Chilli
Fish Chilli is a delightful seafood twist on the classic Indo-Chinese recipe. We take flaky, boneless fish cubes, coat them in a light, peppery batter, and deep-fry them until crisp. They are then gently tossed in a fiery sauce with chunky bell peppers and onions, offering a beautiful contrast of delicate fish and bold spices.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →