Fish Masala
Delicate fish, powerful soul
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Is the fish fried before adding to the masala?
Yes, the fish is often lightly marinated and pan-fried to hold its shape before being coated in the masala.
Is it a boneless preparation?
We typically use boneless fish fillets for this specific dish.
How thick is the sauce?
It is a thick, semi-dry preparation meant to coat the fish.
Does it have a strong fishy smell?
No, the robust spices and fresh ginger-garlic completely neutralize any overwhelming fishy odors.
What pairs best with Fish Masala?
It is delicious with tandoori roti or naan.
About Fish Masala
Fresh, shallow-fried fish fillets coated in a rich, thick, and highly seasoned onion and tomato masala base, finished with fresh coriander.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →