Fish Curry
Non-Vegetarian
Medium Spice
฿230
Coastal India, in a bowl
Category
Main Course - Non Veg ↗
Masala
Ground fresh every morning · no pastes
Cook
Slow-simmered to order
Pairs
Naan, paratha, or jeera rice
Spice
Medium · adjustable on request
2055 New Phetchaburi Road, Huai Khwang, Bangkok
Get directions ↗ · 2 min walk from Grand Mercure
Get directions ↗ · 2 min walk from Grand Mercure
Open every day · 12 noon to 12 midnight
Last orders 30 minutes before closing
Last orders 30 minutes before closing
Ways to order Fish Curry
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What kind of fish is used?
We use fresh, firm white fish depending on the daily catch and market availability.
Does the fish have bones?
We typically use fish steaks which may have a central bone, adding flavor to the curry.
Is the gravy thick or thin?
The gravy is moderately thin, perfect for mixing with rice.
What gives the curry its tangy flavor?
We use tamarind extract or kokum to impart a delicious tanginess.
What should I eat this with?
Fish curry is traditionally and best enjoyed with a generous portion of steamed rice.
About Fish Curry
Tender pieces of fresh fish cooked gently in a vibrant, spiced gravy with hints of mustard, fenugreek, and a tangy tamarind finish.
Best ordered fresh — call ahead if you are coming straight after work. Visit BHARAT →