Mutton Nalli Nihari
Slow-cooked overnight obsession
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What is the main cut of meat used in this dish?
Lamb shanks with marrow bones, giving the stew its rich texture.
Is this curry highly spicy?
It has a moderate warmth from aromatic spices rather than fiery chili heat.
What is the best bread to pair with Nihari?
It is most traditionally enjoyed with khameeri roti or soft tandoori naan to soak up the gravy.
Does this contain dairy or nuts?
The base usually relies on slow-cooked onions and spices, but clarified butter (ghee) is used, so it contains dairy.
How long is the meat cooked?
The mutton is slow-cooked for several hours until it falls off the bone effortlessly.
About Mutton Nalli Nihari
Slowly simmered for hours, Mutton Nalli Nihari is a deeply flavorful stew featuring tender lamb shanks cooked with aromatic spices and marrow-rich bones. The rich, silky gravy carries earthy notes of roasted coriander, nutmeg, and cardamom. This classic delicacy melts in your mouth and offers a profoundly comforting dining experience, traditionally relished as a luxurious morning meal or festive dinner.
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