Chicken Makhni Wala
Buttery warmth, pure indulgence
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
How is this different from regular Butter Chicken?
Makhni Wala leans even heavier into the traditional Punjabi style, often using more traditional white butter and a slightly more robust spice blend underneath the cream.
Is this dish sweet?
It has a mild, natural sweetness from the tomatoes and cream, but balanced with earthy spices.
What cut of chicken is used?
We typically use tender, boneless chicken pieces.
Does it contain nuts?
Yes, cashew paste is used to give the gravy its signature velvety texture.
What is the best bread to accompany it?
A crisp, hot garlic naan or butter naan is highly recommended.
About Chicken Makhni Wala
A rich and indulgent chicken dish prepared in a velvety tomato-based gravy heavily infused with homemade butter (makhan), cream, and aromatic spices.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →