Mutton Masala
Slow fire, deep flavour
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Is the mutton served on the bone?
Yes, the bone adds tremendous depth of flavor to the gravy during the cooking process.
How thick is the gravy?
It has a semi-dry, thick consistency that clings beautifully to the meat.
Does this dish contain any gluten?
The curry itself is naturally gluten-free, though you should check if you have severe sensitivities.
What gives the dish its robust red color?
We use Kashmiri red chili powder which provides a brilliant hue without overwhelming heat.
What should I order alongside this?
Jeera rice or a freshly baked laccha paratha complements the bold spices wonderfully.
About Mutton Masala
Mutton Masala features succulent pieces of bone-in goat meat tossed in a thick, hearty onion-tomato base. Enhanced with roasted cumin, cloves, and fresh ginger, this robust curry is slowly braised until the meat absorbs every layer of the savory spice blend. The result is a vibrant, deeply spiced gravy that perfectly captures the essence of classic dhaba-style cooking.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →