Murg Afghani
Mild, regal, deeply aromatic
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What distinguishes Murg Afghani from Tandoori Chicken?
Unlike the fiery red, spicy Tandoori Chicken, Murg Afghani features a pale, creamy marinade rich in nuts and cream, offering a much milder, softer flavor.
Does Murg Afghani have a lot of gravy?
This is a dry starter or appetizer roasted in a tandoor, though it retains a thick, rich coating from the creamy marinade rather than a liquid gravy.
Is the chicken used boneless or bone-in?
Traditional Murg Afghani is typically prepared with bone-in chicken pieces to enhance the juiciness of the meat during cooking.
What are the main allergens present?
This dish contains significant amounts of dairy (cream, yogurt) and tree nuts (usually cashews), making it unsafe for those with these allergies.
Does this dish have a sweet taste?
While it is not a dessert, the cream and cashews lend a very subtle, natural sweetness that balances the savory spices perfectly.
About Murg Afghani
Murg Afghani is a decadent, creamy chicken preparation that is a testament to Mughlai culinary traditions. Bone-in chicken pieces are lavishly coated in a marinade made from heavy cream, cashew nut paste, yogurt, and subtle spices like white pepper and green cardamom. Roasted to a gentle golden finish in the tandoor, the chicken is incredibly tender and bathed in a mild, nutty, and luscious flavor profile. It is a luxurious dish that favors richness over heat.
Best ordered fresh — call ahead if you are coming straight after work. Visit BHARAT →