Tandoori Chicken Half / Full
The original, the iconic
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What is the difference between the half and full portions?
A half portion typically includes half of a whole chicken (usually a breast/wing and a leg/thigh), while the full portion provides the complete bird cut into pieces.
Is Tandoori Chicken cooked with the bone in?
Yes, it is a bone-in dish, which helps to retain moisture and enhances the overall flavor during the tandoor roasting process.
How spicy is the Tandoori Chicken?
It offers a medium spice level, characterized by a well-rounded warmth from Kashmiri chili and garam masala without being excessively fiery.
Does this dish come with any accompaniments?
It is typically served with a fresh wedge of lemon, raw onion rings, and a side of green chili and mint chutney.
Are artificial food colors used in the marinade?
We rely on traditional ingredients like Kashmiri red chili powder to achieve that beautiful deep red hue naturally.
About Tandoori Chicken Half / Full
Experience the legendary taste of our Tandoori Chicken, available in both half and full portions. We take bone-in chicken and marinate it deeply with thick yogurt, garlic, ginger, and a proprietary blend of tandoori spices before roasting it at high temperatures in a traditional clay oven. The result is an iconic dish with a bright, smoky crust and succulent, flavorful meat right down to the bone. It's a satisfying starter or main that brings the true essence of Punjabi roasting to your table.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →