Bhindi Channa
Tangy okra, hearty chickpea
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What are the main ingredients?
Stir-fried okra (bhindi) and boiled white chickpeas (channa).
Is this a wet curry?
No, it is a dry, sautéed preparation without a gravy base.
How are the flavors balanced?
The earthy chickpeas and crisp okra are tossed in tangy dry spices like amchur and coriander powder.
Is this a traditional dish?
It is a unique and popular combination in Punjabi households, offering a great mix of textures.
Is it vegan?
Yes, it is typically cooked in oil and contains no dairy products.
About Bhindi Channa
A unique combination of stir-fried okra and cooked white chickpeas tossed in a dry spice mix. This dish offers an interesting texture contrast between the soft chickpeas and the slightly crunchy okra.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →