Fish Biryani
Delicate, aromatic, quietly magnificent
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What type of fish is used?
We typically use firm white fish like Kingfish (Surmai) or Tilapia, which holds up well to the layering process.
Are there bones in the fish?
We strive to use boneless fillets, though we always recommend eating seafood with slight caution.
Will the fish be overcooked?
The fish is pre-cooked just enough to hold its shape and finishes cooking gently in the residual steam of the rice.
Does it taste extremely fishy?
The marinade of ginger, garlic, and turmeric ensures the flavor is fresh and well-balanced by the spices.
Can I get a larger portion of fish?
Extra portions of the fish masala can sometimes be ordered as a side, depending on availability.
About Fish Biryani
Fish Biryani is a delicate and fragrant preparation where spice-rubbed fish fillets are pan-seared to hold their shape, then gently layered with aromatic rice. The masala incorporates subtle coastal hints, often using coconut or tamarind, which complements the tender, flaky fish beautifully. It’s a sophisticated, lighter alternative that brings together the best of sea and land.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →