Fish Tikka
Ocean meets open flame
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Does the Fish Tikka have bones?
No, we use thick, boneless fillets of firm white fish, ensuring a completely hassle-free and enjoyable eating experience.
Will the fish be overcooked in the tandoor?
Our chefs monitor the fish closely; it requires much less time in the tandoor than chicken, ensuring it remains moist and flaky.
How spicy is the marinade?
The spice level is medium. It has a warming blend of tandoori spices, but the delicate flavor of the fish still shines through.
What kind of oil is used in the marinade?
A touch of mustard oil is often used in the marinade to give the fish a sharp, traditional North Indian pungency.
Is this a healthy starter?
Yes, because it is baked in a tandoor rather than deep-fried, Fish Tikka is a relatively low-fat, high-protein appetizer option.
About Fish Tikka
Our Fish Tikka is a vibrant and healthy appetizer showcasing tender cubes of boneless fish infused with a classic tandoori marinade. The marinade features thick yogurt, garlic, ginger, and a robust mix of Indian ground spices. Skewered and carefully roasted in the high heat of the tandoor, the fish develops a beautiful smoky char on the outside while maintaining a delicate, flaky texture inside. It is a fantastic option for seafood lovers looking for the authentic taste of the clay oven.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →